Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and at times: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is made in many different styles and sizes, but home made baklawa is typically rolled or layered and cut into diamonds. All more info of the baklawa bakers I have recognized get ready the various portions of the pastry ahead of time, in order that on baking day baklawa is especially an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.